Sage
Our Sage Herb is a robust, earthy herb with a slightly peppery and savoury flavour, often used to add warmth and depth to a variety of dishes. A staple in traditional British, Italian, and Mediterranean cuisines, sage is perfect for seasoning roasted meats, particularly pork and poultry, as well as stuffing, sausages, and rich stews. Its aromatic leaves also pair beautifully with butter, garlic, and onions, making it ideal for enhancing pastas, sauces, and breads. Whether used fresh or dried, our premium-quality sage brings a distinctive, comforting flavour to your culinary creations.
Our Sage Herb is a robust, earthy herb with a slightly peppery and savoury flavour, often used to add warmth and depth to a variety of dishes. A staple in traditional British, Italian, and Mediterranean cuisines, sage is perfect for seasoning roasted meats, particularly pork and poultry, as well as stuffing, sausages, and rich stews. Its aromatic leaves also pair beautifully with butter, garlic, and onions, making it ideal for enhancing pastas, sauces, and breads. Whether used fresh or dried, our premium-quality sage brings a distinctive, comforting flavour to your culinary creations.
Our Sage Herb is a robust, earthy herb with a slightly peppery and savoury flavour, often used to add warmth and depth to a variety of dishes. A staple in traditional British, Italian, and Mediterranean cuisines, sage is perfect for seasoning roasted meats, particularly pork and poultry, as well as stuffing, sausages, and rich stews. Its aromatic leaves also pair beautifully with butter, garlic, and onions, making it ideal for enhancing pastas, sauces, and breads. Whether used fresh or dried, our premium-quality sage brings a distinctive, comforting flavour to your culinary creations.