Coriander Leaves
Coriander leaves, also known as cilantro, are a fresh and vibrant herb that adds a distinctive, citrusy flavour to a wide variety of dishes. Essential in global cuisines like Mexican, Indian, and Middle Eastern, coriander leaves bring brightness and freshness to salads, salsas, curries, and marinades. Their bold, tangy taste pairs perfectly with spicy and savoury flavours, elevating any dish with a burst of freshness. Packed with vitamins A, C, and K, as well as antioxidants, coriander leaves are a flavourful and healthy addition to your cooking. Whether used raw as a garnish or blended into sauces, they’re a must-have for adding zest and flavour.
Coriander leaves, also known as cilantro, are a fresh and vibrant herb that adds a distinctive, citrusy flavour to a wide variety of dishes. Essential in global cuisines like Mexican, Indian, and Middle Eastern, coriander leaves bring brightness and freshness to salads, salsas, curries, and marinades. Their bold, tangy taste pairs perfectly with spicy and savoury flavours, elevating any dish with a burst of freshness. Packed with vitamins A, C, and K, as well as antioxidants, coriander leaves are a flavourful and healthy addition to your cooking. Whether used raw as a garnish or blended into sauces, they’re a must-have for adding zest and flavour.
Coriander leaves, also known as cilantro, are a fresh and vibrant herb that adds a distinctive, citrusy flavour to a wide variety of dishes. Essential in global cuisines like Mexican, Indian, and Middle Eastern, coriander leaves bring brightness and freshness to salads, salsas, curries, and marinades. Their bold, tangy taste pairs perfectly with spicy and savoury flavours, elevating any dish with a burst of freshness. Packed with vitamins A, C, and K, as well as antioxidants, coriander leaves are a flavourful and healthy addition to your cooking. Whether used raw as a garnish or blended into sauces, they’re a must-have for adding zest and flavour.